DOLCETTO D'ALBA DOC
Grape Varieties:
100% Dolcetto
Area of production:
Alba, Piemonte
Alcohol content:
13%
Serving Temperature:
16 - 18°C
Harvest:
Manually
Vinification:
After stalk removal, fermentation takes place at a controlled temperature.
Ageing:
In stainless steel until bottling
Colour:
Intense and brilliant violet-ruby red, with extraordinarily rich extracts.
Bouquet and Palate:
On the nose, aromas of red fruit such as Amarena and red cherries. Its flavour is powerful and persistent over time, and on the palate it is soft and balanced.
Food Pairing:
This is a wine fit for every meal, though it is ideal with first courses of pasta with light sauces, white meats, and grilled vegetables.
Langhe Rosso DOC
Grape Varieties:
Nebbiolo, Barbera, Merlot
Area of production:
Sinio, Alba
Alcohol content:
13%
Serving Temperature:
16°C
Harvest:
Manually
Vinification:
After the de-stemming and crushing of the grapes, the most is left with peels at cold temperature for about 30 hours then the fermentation is made at controlled temperature in steel vessels. The whole maceration and fermentation process lasts 12 days.
Ageing:
In wooden barrels and steel. Some months in the bottle
Colour:
Intense ruby red
Bouquet and Palate:
Delicate, fruity nose with hint of raspberry and violet. Dry savour becoming soft, smooth and of good persistence after ageing.
Food Pairing:
Very good with red meat, game, and roasted meat in general. Excellent with grilled meat.
Langhe Nebbiolo DOC
Grape Varieties:
100% Nebbiolo
Area of production:
Piemonte
Alcohol content:
13%
Serving Temperature:
16 °C
Harvest:
Manually
Vinification:
After the stalk removal, the must and skins are left in cold contact for 30 hours, after which the fermentation is carried out at a controlled temperature in stainless steel tanks. The maceration lasts about 15 days
Ageing:
One year in Slovenian oak barrels, In the bottle for several months
Colour:
It has a brilliant ruby red color that softens as it ages
Bouquet and Palate:
Its aroma is delicate, fruity, and reminiscent of raspberries and violets. The palate is dry and softens as it ages to become velvety with a long-lasting persistence.
Food Pairing:
It pairs very well with red meat, game, and roasts. Excellent with grilled meat.
Langhe Arneis DOC Matirè
Grape Varieties:
100% Arneis. Native variety from Piedmont
Area of production:
Comuni delle Langhe
Alcohol content:
13.5%
Serving Temperature:
12° - 14 °C
Harvest:
Manually
Vinification:
After stalk removal, the must and skins are left in cold contact with each other for about 30 hours, after which it undergoes fermentation at a controlled temperature in stainless steel tanks. The maceration lasts for about 5 days.
Ageing:
Stainless steel
Colour:
Straw-yellow color with green reflections
Bouquet and Palate:
Delicate, fruity, and slightly citrusy. It has a fresh, dry flavour and good aromatic persistence. Its long-lasting aftertaste is slightly bitter.
Food Pairing:
Excellent for before dinner as an aperitif. During a meal, it pairs well with light appetizers and fish.
Barolo DOCG
Grape Varieties:
100% Nebbiolo
Area of production:
Comuni del Barolo
Alcohol content:
14.5%
Serving Temperature:
18 °C. Open the bottle at least 2 hours before pouring.
Harvest:
Manually
Vinification:
Stalk removal and cold maceration for two days followed by fermentation at controlled temperature in steel vessels. The whole process lasts about 20 days.
Ageing:
Aged minimum 38 months, 18 of which in barrels.
Colour:
Garnet red with orange reflections
Bouquet and Palate:
Pleasant, intense, ethereal aroma. On the palate, it is austere but velvety, robust and balanced. Overall, it is an elegant wine with soft, sweet tannins.
Food Pairing:
Red meat, game and aged cheeses. Highly recommended for dishes made with truffles.
Barbaresco DOCG
Grape Varieties:
100% Nebbiolo
Area of production:
Alba e Treiso
Alcohol content:
14.5%
Serving Temperature:
18 °C. Open the bottle at least 2 hours before pouring.
Harvest:
Manually
Vinification:
After the stalk removal and cold pressing for two days, the fermentation takes place at a controlled temperature in stainless steel tanks. The duration of maceration is about 20 days.
Ageing:
In wood, aged minimum 26 months, at least 9 of which in wood
Colour:
Ruby red in color, with slight garnet nuances
Bouquet and Palate:
Intense aromas of ripe cherries with complex notes of mineral, tea leaves, and rose petals. The tannins are rigid and mature, and it has a fresh acidity and round, feminine structure. This Barbaresco demonstrates incredible elegance with its excellent balance and long, persistent finish.
Food Pairing:
Oven-baked or roasted white meats, grilled meat and vegetables, meat stew, wild game, roasts, cheeses.
Barolo DOCG di Serralunga d'Alba
Grape Varieties:
100% Nebbiolo
Area of Production:
Serralunga d’Alba
Alcohol Content:
14%
Serving Temperature:
18 °C after uncorking the bottle at least two hours before serving.
Harvest:
Manually
Vinification:
De-stemming and crushing, cold maceration for two days followed by fermentation at controlled temperature in steel vessels. The whole process lasts about 20 days.
Ageing:
In wood, aged minimum 38 months, 18 of which in barrels
Colour:
Garnet red color and orange tones
Bouquet and Palate:
Ethereal and pleasant scent. Austere yet smooth, strong and balanced. Elegant, with soft and sweet tannins.
Food Pairing:
Red meat course, game and hard or matured cheese. Highly recommended with food enriched with truffles.