brunello di montalcino riserva

Grape Varieties:

100% Sangiovese

Area of Production:

Montalcino

Alcohol Content:

14% - 15%

Serving Temperature:

18 °C

Harvest:

Manually

Vinification:

Fermentation is done in steel tanks at a controlled temperature for 21-25 days. Aging is done for 3 years in large French oak barrels. Aging for 1 year is in a satin bottle which protects the wine from light.

Ageing:

36 months

Colour:

Garnet red color

Bouquet and Palate:

Complex with notes of red fruits such as blackberries and raspberries that join the tannins creating notes of chocolate and liquorice. The body is powerful. This is a wine that can be kept in the cellar and taste even better after many years thanks to its evolutionary growth.

Food Pairing:

Pairs perfectly with meat and tomato-based dishes