cascina ciuché - sauvignon
Grape Varieties:
Sauvignon
Area of Production:
Valcioccaro, Costigliole d'Asti, Piedmont
Alcohol Content:
13%
Serving Temperature:
10 -12° C
Harvest & Vinification:
Soft pressing of the grapes, maceration and fermentation on the skins from which the must is separated after 24 hours.
Colour:
Straw yellow colour with subtle greenish highlights
Bouquet and Palate:
The nose opens with a beautiful fruity and citrus aroma. The mouth is fresh and full-bodied, consistent with the smell and long-lasting.
Food Pairing:
Excellent with all fish and vegetarian dishes.
cascina ciuché - barbera d'asti docg giulia
Grape Varieties:
Barbera
Area of Production:
Valcioccaro, Costigliole d'Asti, Piedmont
Alcohol Content:
14.5%
Serving Temperature:
16 -18° C
Harvest & Vinification:
Soft pressing of the grapes, maceration and fermentation on the skins with frequent and delicate replensihment
Colour:
Ruby red colour
Bouquet and Palate:
Intense characteristic aroma - intense and vinous bouquet, persistent of spicy notes. Ideal daily wine during meals.
Food Pairing:
Excellent with typicial Piemonte cuisine.