Li Coste offida docg
Grape Varieties:
Pecorino
Area of production:
Le Marche, Italy
Alcohol Content:
13%
Serving Temperature:
14°C
Harvest:
Early September
Vinification - Ageing:
Fermentation in stainless steel and barrique, aging in stainless steel “sur lies” for six months
Colour:
Yellow with green highlights
Bouquet and Palate:
Citrus, peach, tropical fruit, honey, hazelnut Taste: Elegant, good acidity and sapidity, a well balanced, smooth persistent finish.
Food Pairing:
Goes with fish, shellfish, chicken, pork and veal dishes with medium acidity sauces such as tomatoes. A perfect pairing with goat and pecorino cheese.
i AM marche igt
Grape Varieties:
Merlot, Petit Verdot, Montepulciano
Area of production:
Le Marche, Italy
Alcohol Content:
14%
Serving Temperature:
16- 18°C
Harvest:
Beginning of September (Merlot) and October (Petit Verdot and Montepulciano).
Vinification - Ageing:
Fermentation in stainless steel and aging in large oak barrels and tonneau for six months
Colour:
Ruby red with violet highlights.
Bouquet and Palate:
Rose, berry fruit, ripe plum and leather Taste: Good acidity and sapidity, medium-bodied, finishing with persistent pleasing tannins. Good acidity and flavor, medium-bodied, with a persistent, pleasant and astringent finish
Food Pairing:
Beef, Braised meat dishes, Aged Cheeses, Pasta
Il MESSIA marche igt
Grape Varieties:
Merlot, Montepulciano
Area of production:
Le Marche, Italy
Alcohol Content::
13.5%
Serving Temperature:
16- 18°C
Harvest:
Beginning of September (Merlot) and second half of October (Montepulciano)
Vinification - Ageing:
Fermentation in stainless steel; “élevage”in barriques for twelve months and another twelve in bottle
Colour:
Dark red with violet highlights
Bouquet and Palate:
Red jam, dried plum, coffee, tobacco Taste: Good acidity and sapidity, intense and persistent, with a soft and enveloping finish
Food Pairing:
Beef, particularly grilled or roast beef and filet mignon. Blue cheese, Cheddar cheese, Gorgonzola.
Solo per Te marche igt
Grape Varieties:
Montepulciano, Petit Verdot
Area of production:
Le Marche, Italy
Alcohol Content::
13%
Serving Temperature:
16- 18°C
Harvest:
Second half of October
Vinification - Ageing:
Fermentation in stainless steel; “élevage”in barriques for twelve months and another twelve months in bottles
Colour:
Ruby red with violet highlights
Bouquet and Palate:
Red jam, dried plum, tobacco, leather and coffee Taste: Good acidity and sapidity, intense, with a persistent and elegant finish
Food Pairing:
Best enjoyed with hearty, savoury dishes, such as beef brisket, hamburgers, beef bolognese, tagliatelle, rague, and high-protein pizzas. It's also a great option for grill enthusiasts, pairing well with smoked or barbecued meats.
Passione e Visione marche igt
Grape Varieties:
Petit Verdot
Area of production:
Le Marche, Italy
Alcohol Content:
13%
Serving Temperature:
16- 18°C
Harvest:
Second half of October
Vinification - Ageing:
Fermentation in stainless steel; “élevage”in barriques for twelve months and other twelve in bottle
Colour:
Dark red with violet highlights
Bouquet and Palate:
Black cherry, red jam, leather and tobacco Taste: Good acidity and sapidity, intense, finishing with a persistent and pleasant astringency
Food Pairing:
Rich cuts of red meat, well-aged cheese (like Stilton) or wild game. Barbecue, beef stew, roasted rack of lamb and game birds