100% Tinta del Pais (Tempranillo)
DO Ribera del Duero
14.5%
18 °C
Manually
In stainless steel, 15,000 I vats that are temperature controlled. Production about 40,000 bottles a year.
Aged in barrels: 40% American Oak and 60% French Oak medium charred aged for 12 months in barrels. Natural clarification during ageing, over the cold winter. 2 months in vats to bind its' aromas before bottling. Aged minimum of 2 months in bottles before going to the market.
Cherry red with ruby edges, intensely clean and bright
Complex with good intensity, aromas of ripe, dark fruits with floral and liquorice, toffee, spices and mineral notes. Full-bodied, well-balance structure with well-formed sweet, toasted tannins from the wood.
Meat-based dishes