514-591-9250
charlie@iaco-vino.ca
514-591-9250
charlie@iaco-vino.ca
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    • HOME
    • PAR PRODUCTEUR
      • ARTISTA AMARO
      • DREAM WHISKY
      • ALESSANDRO RIVETTO
      • BODEGAS LAMBUENA
      • BODEGAS VERDEAL
      • BRAMANTE RODOLFO COSIMI
      • CASCINA CIUCHÉ
      • DOMODIMONTI NATURAL WINE
      • DREOLINO
      • MENICUCCI FIRENZE 1689
      • MENHIR MARANGELLI
      • PODERE DEL VISCIOLO
      • POSSENTE
      • TENIMENTI CIVA (FOLINI)
      • TRE GEMME
      • VENTURINI
      • VILLA CALCINAIA
    • LA CAVE
    • COMMANDER
    • WINE CLUB DE VIN
    • DOMAINES
      • PRODUCTEURS
      • PRODUCERS
    • QUI SOMMES-NOUS
      • QUI SOMMES-NOUS
      • ABOUT US
    • CONTACT

  • HOME
  • PAR PRODUCTEUR
    • ARTISTA AMARO
    • DREAM WHISKY
    • ALESSANDRO RIVETTO
    • BODEGAS LAMBUENA
    • BODEGAS VERDEAL
    • BRAMANTE RODOLFO COSIMI
    • CASCINA CIUCHÉ
    • DOMODIMONTI NATURAL WINE
    • DREOLINO
    • MENICUCCI FIRENZE 1689
    • MENHIR MARANGELLI
    • PODERE DEL VISCIOLO
    • POSSENTE
    • TENIMENTI CIVA (FOLINI)
    • TRE GEMME
    • VENTURINI
    • VILLA CALCINAIA
  • LA CAVE
  • COMMANDER
  • WINE CLUB DE VIN
  • DOMAINES
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lambuena Crianza

Grape Varieties:

100% Tinta del Pais (Tempranillo)

Area of Production:

DO Ribera del Duero

Alcohol Content:

14.5%

Serving Temperature:

  18 °C 

Harvest:

Manually

Vinification:

In stainless steel, 15,000 I vats that are temperature controlled.  Production about 40,000 bottles a year.

Ageing:

Aged in barrels:  40% American Oak and 60% French Oak medium charred aged for 12 months in barrels.  Natural clarification during ageing, over the cold winter.  2 months in vats to bind its' aromas before bottling.  Aged minimum of 2 months in bottles before going to the market.

Colour:

Cherry red with ruby edges, intensely clean and bright

Bouquet and Palate:

Complex with good intensity, aromas of ripe, dark fruits with floral and liquorice, toffee, spices and mineral notes.  Full-bodied, well-balance structure with well-formed sweet, toasted tannins from the wood.

Food Pairing:

Meat-based dishes

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