Chardonnay arvum

Chardonnay

Montagna (Alto Adige) , Italia

12.5%

 10 - 12°C

Fermentation takes place in steel barrels and barriques at a controlled temperature of 18°C. Maturation in the oak and steel barrel on the fine lees produces a refined taste and aroma.

Strong yellow  

This dry, fresh white wine has a pleasant fullness and a strong yellow colour. It is elegant, with very delicate scents of exotic fruits, pears or apples. 

Ideal with light starters, white meats, fish and seafood. Also makes an ideal aperitif.

Pinot Bianco

Montagna and Caldaro (Alto Adige) , Italia

12.5%

 8 - 10ºC

Fermentation takes place in steel barrels at a controlled temperature of 18°C. Maturation in the barrel on the fine lees produces a refined taste and aroma.

Greenish-yellow colour

A very fresh and fruity white wine with a delicate , unfolding fine fruit accents of yellow apples. This Pinot Bianco is finely structured and balanced on the palate, with a strong, elegant body.

Ideal with light starters and fish. Also makes an ideal aperitif.

Pinot Noir

Montagna (Alto Adige), Italia

13%

 16ºC

Fermentation takes place in concrete tanks for 10-14 days with continuous agitation of the marc head at a controlled fermentation temperature. Maturation in oak barrels for one year refines the wine’s flavor and aroma.

Ruby red.

The intensive scent of red and dark berries is typical of our “Fuxleiten”. The grapes used for this wine come from Montagna, one of the most adequate areas for Pinot Noir. This red wine develops harmoniously, with a full body and lasting finish. In the glass it gleams with a beautiful ruby red.

Ideal with white and red meats, game and cheese

Pinot Noir

Das Langefeld vineyard in Glen (Alto Adige), Italia

13.5%

 14 - 16ºC

DESCRIPTION : The deep, strong bond between the Pfitscher family and Pinot Noir goes back for decades. The plot known as "Das Langefeld" is located in the UGA of Glen, in Montagna, aplacethat offers the ideal conditions to grow thegreat wines made with this noble variety of grape. The vineyard is west facing and was planted in 1984; it has deep soil with a clay surface and a limestone substrate. The resulting Pinot Noir has an identity all its own: the initial bouquet of wild berries and undergrowth is joined bysmoky hints that delight and capture the nose, preparing the brain for the intriguing taste. The first sip reveals awealth of layered flavours, with an enveloping entry of velvety tannins that finish at length on the palate. 

VINIFICATION: A wine that is the result of a meticulous selection during the grape harvest, where healthy grapes, ripened to perfection, are selected by hand from the grapes of lower yield. Most of the grapes are not de-stemmedbefore theyundergo a period of cold soaking for two days, after which they begin the spontaneous process of fermentation. After about two weeks of fermentation, the wine is left to mature for 12 months in barriques, followed bysix months in a large 10 hL barrels; it is then aged in the bottle for 30 months.The wine is bottled without fining and filtration. LOCATION : Vigna “Das Langefeld“ in Glen (Montagna)

20 - 30 years

Red meat, game, mature cheese