Podere del visciolo - brunello di montalcino docg
Grape Varieties:
100% Sangiovese
Area of Production:
Montalcino, Italy
Alcohol Content:
14.5%
Serving Temperature:
18 - 20° C
Vinification:
Training system and vineyard density: spurred cordon, around 5,000-6,000 plants per hectare –Yield per hectare: 6 tons per hectare
–Bottles: 0.75 L. and 1.50 L.
Aging:
A minimum aging of 24 months in oak barrels is followed by at least 4 months of aging in bottles
Colour:
Intense ruby red
Bouquet and Palate:
The nose opens to notes of red and black berries, spices and herbs. The palate is full-bodied and fruity, with a consistent, dense and perfectly balanced tannin, followed by balsamic notes and a long, harmonious and gradual finish.
Food Pairing:
Excellent with variety of meat.
Podere del visicolo - rosso di montalcino doc
Grape Varieties:
100% Sangiovese
Area of Production:
Montalcino, Italy
Alcohol Content:
15.5%
Serving Temperature:
16° C
Vinification:
Training system and vineyard density: spurred cordon, around 5,000-6,000 plants per hectare –Yield per hectare: 7 tons per hectare
–Bottles: 0.75 L. and 1.50 L.
Ageing:
10 months, partly in wood and partly in concrete containers, depending on the vintage
Colour:
Intense ruby red
Bouquet and Palate:
The nose is dominated by sweet notes of mixedberries and elegant spicy hints. A fruity, dynamic, tasty and persistent palate with a deep, fruity finish.
Food Pairing:
Pairs beautifully with red meats, particularly with dishes like Florentine steak. Its robust taste and balanced tannins perfectly contrast the richness of the meat.