Possente - KIMA

100% Catarratto (Bio)

South-western Sicily; Salaparuta Territory

13.5%

6- 8° C

Manual, last week of August and before September

VSP (vertical shoot positioning), with wooden stakes and stainless steel wires, cordon spur pruning.  Fermentation at controlled temperatures in stainless steel tanks and aging on the lees for 3 months.

2 months in the bottle. Unfiltered

Straw yellow colour with greenish highlights

Opens with hint of almond and then gives way to wild flowers and white-fleshed fruit.  In the mouth, it has a sip of good dynamism and a nice freshness on the palate.

Excellent with appetizers and snacks, with shellfish and salads.

100% Grillo (Bio)

South-western Sicily; Salaparuta Territory

13%

8 - 10° C

Last week of August

Pre-fermentation cryo-maceration at a temperature of 5/6°C. Fermentation at controlled temperatures in stainless steel tanks.

3 months in the bottle. Unfiltered

Light and bright straw yellow

Floral notes of wildflowers and orange blossom. On the palate the wine is fresh, well- structured with a pleasant, slightly savoury, mineral finish.

Pairs well with fish and shellfish.

100% Catarratto - Vin Orange (Bio)

Western Sicily; Salaparuta Territory

12.5%

8 - 10° C

Manual, last week of August;  

Maceration on the skins for 15 days. without the addition of sulfur dioxide.
Spontaneous fermentation in tonneaux and permanence on the yeasts for at least 3 years.

3 years in tonneaux. 1 year in the bottle. Unfiltered

Pale amber

Dry with a bold, fresh, and aromatic flavour profile. 

The added tannins and complex flavours make orange wines a versatile food pairing, especially with spicy Asian or Indian cuisine.