100% Catarratto (Organic)
South-western Sicily; Salaparuta Territory
13.5%
6- 8° C
Manual, last week of August and before September
VSP (vertical shoot positioning), with wooden stakes and stainless steel wires, cordon spur pruning. Fermentation at controlled temperatures in stainless steel tanks and aging on the lees for 3 months.
2 months in the bottle. Unfiltered
Straw yellow colour with greenish highlights
Opens with hint of almond and then gives way to wild flowers and white-fleshed fruit. In the mouth, it has a sip of good dynamism and a nice freshness on the palate.
Excellent with appetizers and snacks, with shellfish and salads.
100% Grillo (Organic)
South-western Sicily; Salaparuta Territory
13.5%
6- 8° C
Manual, last week of August
In stainless steel with short maceration on the skins without adding sulfites.
4 months in steel tanks. Unfiltered
Skin contact orange wine (white)
Great minerality and richness on palate.
Excellent with appetizers and snacks, with shellfish and salads.
100% Catarratto (Organic)
South-western Sicily; Salaparuta Territory
13%
6- 8° C
Manual, with bunch selection, last week of August.
Maceration on the skins for 15 days without the addition of sulfur dioxide.
Spontaneous fermentation in tonneaux and stay on the lees for 3 years at least
1 year in bottle, no filtration.
Skin contact orange wine (white)
Fresh mineral quality with fruity aromas such as lemon, peach and pineapple
Excellent with vegetarian and spicy dishes.