Possente - KIMA
Grape Varieties:
100% Catarratto (Bio)
Area of Production:
South-western Sicily; Salaparuta Territory
Alcohol Content:
13.5%
Serving Temperature:
6- 8° C
Harvest:
Manual, last week of August and before September
Vinification:
VSP (vertical shoot positioning), with wooden stakes and stainless steel wires, cordon spur pruning. Fermentation at controlled temperatures in stainless steel tanks and aging on the lees for 3 months.
Ageing:
2 months in the bottle. Unfiltered
Colour:
Straw yellow colour with greenish highlights
Bouquet and Palate:
Opens with hint of almond and then gives way to wild flowers and white-fleshed fruit. In the mouth, it has a sip of good dynamism and a nice freshness on the palate.
Food Pairing:
Excellent with appetizers and snacks, with shellfish and salads.
Possente - grillo
Grape Varieties:
100% Grillo (Bio)
Area of Production:
South-western Sicily; Salaparuta Territory
Alcohol Content:
13%
Serving Temperature:
8 - 10° C
Harvest:
Last week of August
Vinification:
Pre-fermentation cryo-maceration at a temperature of 5/6°C. Fermentation at controlled temperatures in stainless steel tanks.
Ageing:
3 months in the bottle. Unfiltered
Colour:
Light and bright straw yellow
Bouquet and Palate:
Floral notes of wildflowers and orange blossom. On the palate the wine is fresh, well- structured with a pleasant, slightly savoury, mineral finish.
Food Pairing:
Pairs well with fish and shellfish.
Possente - Abir
Grape Varieties:
100% Zibibbo (Moscato d'Alessandria) - Bio
Area of Production:
Western Sicily; Salaparuta Territory
Alcohol Content:
12%
Serving Temperature:
8 - 10° C
Harvest:
Second and third decade of August
Vinification:
Fermentation at controlled temperatures in stainless steel tanks and aging on lees naturally developed by fermentation for 3 months.
Ageing:
3 months in the bottle. Unfiltered
Colour:
This sparkling wine is a youthful pale yellow to green colour.
Bouquet and Palate:
Delicate aromas of mush, sherbet, fresh passionfruit and apple. On the palate its bursting with bubbles and summer fruit flavours with a fresh vibrant finish.
Food Pairing:
Zibibbo is a very aromatic wine and can be paired with shellfish as well as spicy dishes and in particular Indian food. Zibibbo is also perfect as a dessert wine and pairs well with Sicilian Cassata and other traditional Sicilian desserts.
Possente - acini di grillo
Grape Varieties:
100% Grillo (Bio)
Area of Production:
South-western Sicily; Salaparuta Territory
Alcohol Content:
13.5%
Serving Temperature:
6- 8° C
Harvest:
Manual, last week of August
Vinification:
In stainless steel with short maceration on the skins without adding sulfites.
Ageing:
4 months in steel tanks. Unfiltered
Colour:
Skin contact orange wine (white)
Bouquet and Palate:
Great minerality and richness on palate.
Food Pairing:
Excellent with appetizers and snacks, with shellfish and salads.