100% Sangiovese
Montalcino
13.5% - 14%
18 °C
Manually
Fermentation takes place in steel tanks at controlled temperature for 21-25 days. We continue with the aging in barriques of 225 lt. for 8 months. Refinement in bottle for 4 months.
8 months
Garnet red color
Notes of red fruits such as cherry, plum and black cherry. In the mouth the balance of softness and mineral given by the aging in barriques, makes it a well balanced wine
Pairs perfectly with pizza, pasta, meat and cheese.