Rosso di montalcino
Grape Varieties:
100% Sangiovese
Area of Production:
Montalcino
Alcohol Content:
13.5% - 14%
Serving Temperature:
18 °C
Harvest:
Manually
Vinification:
Our Rosso di Montalcino vineyards do not fear to assert their identity. Their
journey begins with the manual harvesting of the best bunches. Fermentation takes place in steel tanks at controlled temperature for 21-25 days. We continue with the aging in barriques of 225 lt. for 8 months. Refinement in bottle for 4 months.
Ageing:
8 months
Colour:
Cherry red colour
Bouquet and Palate:
Tasting our Rosso di Montalcino we can find notes of red fruits such as cherry, plum and black cherry.
In the mouth the balance of softness and mineral given by the aging in barriques, makes it a well balanced wine.
Food Pairing:
Pairs perfectly with pizza, pasta, meat and cheese.