Sauvignon TREVENEZIE IGT

Sauvignon blanc

Friuli, Italy

12%

 12°C

First half of September, carefully harvested in the coolest hours of the day.

After a soft press we start the fermentation in stainless steel vats for 15 days at 16°-18° controlled temperature

Pale lemon-green colour. 

Very clean and complex, with intense aromas of citrus zests, pink grapefruit, white peach and green pepper, passion fruits and elderberry, nice sapidity in the after taste.

Great pairing with any pasta with vegetables. A must try with a prawns and courgettes pasta or with fresh goats cheese salad

Pinot Grigio

Friuli, Italy

12%

 15°C

First half of September, carefully harvested in the coolest hours of the day.

After a soft press we start the fermentation in stainless steel vats for 15 days at 16°-18° controlled temperature

Pale lemon colour with amber reflections. 

The aroma opens with an intense bouquet, citrus notes, apricot and linden flowers. Medium body, great balance, with flavours of ripe cherries, golden apple and mango, nice sapidity and a soft finish.

Very versatile Pinot Grigio that could paired with white meat dishes or any fish. It also accompanies beautifully cured meats and egg dishes.

Ribolla Gialla

Friuli, Italy

12.5%

 12°C

Mid September, carefully harvested in the coolest hours of the day.

After a soft press, the must has been decanted for 24 hours at a fixed temperature of 0°C, then we start the fermentation in stainless steel vats for 15 days at 16°-18° controlled temperature

Pale lemon colour with greenish highlights.

Intense and mineral, with citrus fruits, white fruits and floral aromas. Delicate and refreshing on the palate, with a creamy texture and more flavours like apple and wild strawberry. A nice sapidity and balsamic notes in the end

Refreshing and mineral, great as aperitif and also paired with fish dishes or any vegetables. A must try as well with soft cheeses.

Chardonnay

Friuli, Italy

13%

 12°C

Mid September, carefully harvested in the coolest hours of the day.

After a soft press, the must has been decanted for 24 hours at a fixed temperature of 10°C, then we start the fermentation in stainless steel vats for 15 days at 16°-18° controlled temperature

Pale lemon colour.

On the nose is gentle and mineral, with nice flavours of stone fruits and white flowers. Refreshing and easy drinking Chardonnay with a soft and fruity finish, great sapidity on the palate, that makes you want another glass.

This wine is great when paired with any seafood pastas, perfect with intense and soft fish like the monkfish, or with white meats or vegetables as long as with creamy sauce.

Glera

Friuli, Italy

12%

 8°C

Mid September, carefully harvested in the coolest hours of the day.

After a soft press we start the fermentation in stainless steel vats and then the re-fermentation in autoclave at 16°- 18° controlled temperature

Pale lemon colour with green reflections

Intense and precise nose, with typical aromas of pear and golden apple with a hint of bread crust. Medium to full body Prosecco, refreshing with citrus flavours, grapefruits, ginger and bitter almonds in the after taste. Fine and dense perlage, nice sapidity

Dry and fruity, this wine is very versatile and so the perfect companion when you share different antipasti. Absolutely great with fried fishes and other rich dishes, like cured meats,  and pancetta.

Sauvignon blanc

Friuli, Italy

13.5%

 12°C

Mid September, carefully harvested in the coolest hours of the day.

After a soft press, the must has been decanted for 24 hours at a fixed temperature of 0°C, then fermentation in stainless steel vats for 18 days with 16°C temperature controlled.

Pale lemon colour with greenish highlights

The nose it’s quite intense and complex with herbaceous notes, lime zest, passion fruits, white flower and boxwood. On the palate is harmonious, intense, fruity, crispy and herbaceous. The finish is very persistant and elegant.

The complexity and minerality of this wine makes it pairs very well with any shellfish dishes like spaghetti and lobster. A must try with soft goat cheese, even better if aged.

Chardonnay

Friuli, Italy

14%

 12°C

Mid September, hand harvested in the coolest hours of the day.

After a soft press, the must has been decanted for 24 hours at a fixed temperature of 10°C, then fermentation for 15 days with 16° - 18° temperature controlled. The wine is aged for six months in French oak barrique, then stainless steel vats.

Deep lemon colour with golden reflections.

The nose is quite intense and soft, with nice flavours of stone fruits and acacia flowers, ripe pear and spicy notes. On the palate has a great softness and intensity of flavours, great structure and complexity.

The wine is great when paired with any seafood pastas, perfect with shellfish. Also, great combination with white meat and mushroom or truffles.

Ribolla Gialla

Friuli, Italy

13%

 12°C

Mid-September, hand harvested in the coolest hours of the day.

After a soft press, the must has been decanted for 24h at a fixed temperature of10°C, each parcel is kept separated.  3 different parcels aged separately for the first 6-7 months: the first does a skin contact maceration. The second one ages in amphora, the third one stays in 500L conic tonneau. The final blend stays few months in stainless steel to find the perfect balance before bottling.

Pale lemon colour with greenish highlights.

This wine on the nose is intense and mineral, with citrus fruits, whitefruits and floral aromas. Delicate and refreshingon the palate, with a creamy texture and moreflavours like apple and wild strawberry. A nice sapidity and balsamic notes in the end.

This wine is great when paired with soups and also fish dishes with a creamy garnish. A must try as well with soft cheeses. 

Merlot

Friuli, Italy

14%

 15°C

First decade of October, hand harvested in the coolest hours of the day.

Maceration and fermentation with controlled temperature, near 25°C.AGING: the wine stays in French oak barriques, medium low toasted for 18 months. At the endwe make a gentle filtration before bottling, then another 6 months of bottle aging.

Very deep ruby colour.

Intense bouquet of forest fruits, blackberry, raspberry and plum, then balsamic, leather and spicy notes in the end. On the palate -  soft with an explosion of taste, lot of berries, dark cherries and a pleasant long finish with all the nice roundness that only the very best merlot could deliver.

Great wine for a brasato with truffles or with any red meat steak, even better with a spicy garnish, like the green pepper fillet.The ultimate pairing is with a great quality cheese board at the end of the dinner.