renascenzia montepulciano d'abruzzo doc
Grape Varieties:
100% Montepulciano
Area of Production:
Chieti District, Abruzzo, Italy
Alcohol Content:
14%
Serving Temperature:
18 ° C
Harvest:
Last decade of October
Vinification:
Stainless steel tanks.
Ageing:
6 months in cement tanks, 10 months in large oak barrels
Colour:
Ruby Red
Bouquet and Palate:
Cherries, elderberries, raspberries, black pepper, underbrush, licorice
Food Pairing:
Meat and cheese
renascenzia WHITE
Grape Varieties:
100% White Grapes - blend of their best white grapes ages in French oak barrels and amphorae.
Area of Production:
White Hills Pescaresi IGT, Abruzzo, Italy
Alcohol Content:
13%
Serving Temperature:
8 - 12 ° C
Harvest:
Mid September
Vinification:
Stainless steel tanks.
Ageing:
Barriques and amphora
Colour:
Golden Yellow
Bouquet and Palate:
Passion fruit, White flowers, dried apricot, bergamot, bread crust
Food Pairing:
White fish, seafood, and white meat
Cerasuolo D'Abruzzo DOC (still Rosé)
Grape Varieties:
100% Black Grapes - Still rosé wine Grapes
Area of Production:
Civitaquana-Pescara, Abruzzo, Italy
Alcohol Content:
13.5%
Serving Temperature:
8 - 12 ° C
Harvest:
Early October
Vinification:
Stainless steel tanks.
Ageing:
3 months in bottle
Colour:
Light cherry red
Bouquet and Palate:
Cherry, red fruits
Food Pairing:
Seafood, vegetables, salads
Riesling Colline Pescaresi IGT
Grape Varieties:
Riesling 100%
Area of Production:
Catignano - Pescara
Alcohol Content:
13%
Serving Temperature:
8 ° C
Harvest:
Mid September, strictly by hand
Vinification:
Stainless steel tanks.
Ageing:
3 months in the bottle / Great aging potential
Colour:
Straw-yellow
Bouquet and Palate:
Citrusy, apples, floral notes - Soft, balanced
Food Pairing:
Aperitif, marinated fish, sushi
don rocco - Montepulciano D'Abruzzo DOC riservA
Grape Varieties:
100% Montepulciano
Area of Production:
Catignano - Pescara
Alcohol Content:
15%
Serving Temperature:
18 ° C
Harvest:
Early November
Vinification:
Stainless Steel
Ageing:
12 months in concrete tanks and 24 months in oak barrels and large oak casks
Colour:
Deep ruby red
Bouquet and Palate:
Cherries, blackberries, underbrush, coffee, chocolate, tobacco, licorice
Food Pairing:
Excellent with braised meat and cheese.